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https://www.lifestylefood.com.au/recipes/9936/mushroom-curry

LifestyleFOOD.com.au

Mushroom Curry

Ingredients

  • 500g of button mushrooms

  • Kikkoman Roast Garlic Marinade

  • 1 sweet potato

  • 1 green capsicum

  • 1 red capsicum

  • 1 brown onion

  • 1 tsp of cinnamon & ginger

  • 2 tsp of paprika

  • 2 dried chillies

  • 100ml of water

Method

  • 1.

    Cut mushrooms into quarters and place in a bowl, marinate with Kikkoman’s sauce for at least 1/2 an hour.

  • 2.

    Chop sweet potato and onion into 2 cm chunks then fry with the spices and chillies.

  • 3.

    Add the drained mushrooms and sauté for 5 minutes.

  • 4.

    Toss in the chopped capsicum (same size as sweet potato) then and marinating liquor and simmer for about 15 to 20 minutes.

  • 5.

    Add 100 ml of water and simmer for another 15-20 minutes.

  • 6.

    Serve on accompaniment of your choice.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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