• 500g mushrooms, sliced

  • 2 x brown onions finely sliced

  • 400g scotch beef – small cubes

  • 2 x anchovies

  • 5 capers

  • 1 tbsp Worcestershire sauce

  • 1 tsp Balsamic vinegar


  • 1.

    With a little light olive oil and some of the juice from the anchovies fry the anchovies in a frying pan. Add beef in smallish amounts (about 100g at a time) and seal. Put to one side.

  • 2.

    In the same pan add a little more oil and fry onions and capers and a little salt and cook until they just colour. Take out and place with the beef.

  • 3.

    Heat oil in pan and slide in mushrooms and fry until coloured, add in Worcestershire sauce and balsamic add onions and beef and combine. Cover and simmer for 15 minutes.

  • 4.

    Serve with mash potato and chopped parsley.


For more information and recipes from this series, click on the following link

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