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Fresh Pasta


  • 700 g flour

  • 2-3 eggs

  • ½ pinch of salt


  • 1.

    Pour flour onto bench (or in a bowl) – make a well in the middle and place in two eggs and a ½ pinch of salt – too much will make pasta tough.

  • 2.

    Slowly combine – if the mixture is too dry add another egg. Mix until it creates a ball of dough.

  • 3.

    Wrap in plastic wrap and place in the fridge for 15 minutes

  • 4.

    Knead dough for about 20 minutes until soft and smooth.

  • 5.

    Cut into about 4 and roll out each piece, rolling in one direction only at a time until about 1mm thick. Cut into long strips

  • 6.

    Place strips into rapidly boiling salted water for about 2 minutes.


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