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Coffee Panna Cotta


  • 4 shots espresso coffee

  • 2 tbsp gelatin powder

  • 150g caster sugar

  • 500ml full cream milk

  • 100ml thickened cream


  • 1.

    Melt hot coffee with powdered gelatin and mix until combined then stir in sugar (add up to 100ml of boiling water if you need to).

  • 2.

    Pour in the milk and cream and mix until completely smooth, pour into ramekins and refrigerate for at least 2 hours.


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