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Marinate raw prawn tails in Clover & Honey Mustard Dressing for at least 1/2 an hour.
Cook the linguine as per packet instructions.
Drain prawns from marination and fry in very hot pan with chopped parsley till just cooked (5-6 minutes).
Toss in the pasta and parsley and half the marination liqour and serve topped with fresh dill.
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