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Combine the mince, eggs, chopped onion, magic herbs and Worcestershire sauce in a large bowl and mix well.
Toss sliced onion into oven tray, form the meat into balls and place on top of the onions, cover with water and bake at 250C for 30 minutes.
Take rissoles out of the tray and pour in a dash of Tomato Capsicum sauce and thicken with arrowroot paste (mix together 2 tbsp arrowroot with 1/2 cup water) then serve.
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