Try this recipe for baked bean lasagne which makes a fantastic vegetarian alternative to the traditional beef mince lasagne.
Remove crusts from the bread and roll with rolling pin to half it’s thickness.
Beat the two eggs together, finely chop the basil and mix into eggs.
Take a baking tray and line the bottom with 3 slices of bread, pour over a layer of baked beans, two tbsp of egg mix and a sprinkle of cheese then repeat the layers until the tray is full.
Bake in oven at 220C for 20 minutes or until the top is golden brown.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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