Try this recipe for baked bean lasagne which makes a fantastic vegetarian alternative to the traditional beef mince lasagne.


  • 2 cans of baked beans

  • 1/2 cup fresh basil leaves

  • 10-12 slices white bread

  • 1 cup grated mozzarella

  • 2 eggs


  • 1.

    Remove crusts from the bread and roll with rolling pin to half it’s thickness.

  • 2.

    Beat the two eggs together, finely chop the basil and mix into eggs.

  • 3.

    Take a baking tray and line the bottom with 3 slices of bread, pour over a layer of baked beans, two tbsp of egg mix and a sprinkle of cheese then repeat the layers until the tray is full.

  • 4.

    Bake in oven at 220C for 20 minutes or until the top is golden brown.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 220kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 11g
  • Carbohydrate 36g
  • Sugar 9g
  • Sodium 571mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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