Main content


  • 500ml full cream milk

  • 2 shots of bourbon

  • 2 tbsp castor sugar

  • 2 1/2 tbsp powdered gelatine

  • 50g grated chocolate

  • Compote

  • 1/2 long green chilli seeded and chopped

  • 1 can mango cheeks

  • 2 tbsp maple syrup

  • Juice and zest of one lime


  • 1.

    Combine milk, bourbon and sugar in a saucepan and simmer for 5 minutes (do not boil) and allow to cool.

  • 2.

    Mix gelatine with 1/2 a cup of boiling water until smooth then thoroughly mix into cooled milk. Stir through grated chocolate then pour into moulds and refrigerate for at least 2 hours (overnight is best).

  • Compote:

  • 1.

    Chop mangoes then combine all ingredients in a bowl and serve with pannacotta.


For more information and recipes from this series, click on the following link

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings