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Banana Boysenberry T Cake


  • 3 bananas

  • 1 can of boysenberries

  • 4 eggs

  • 150g melted butter

  • 200g self raising flour

  • 100g castor sugar

  • 50g moist coconut flakes


  • 1.

    Place flour, sugar, butter, coconut, bananas, eggs and half the can of boysenberries into a food processor and blend untill all combined.

  • 2.

    Pour into cake tin and bake at 200C for around 30 minutes.

  • 3.

    Place the other half can of boysenberries into a small pan and boil until a syrupy consistency is achieved (about ten minutes but watch it as it can burn quickly).

  • 4.

    Allow cake to cool then pour over syrup.


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