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Toss prawns through the rice flour for a light dusting.
Then beat the eggs and slide the prawns in.
Combine the drinking chocolate with the rice flour, paprika and chillies.
Remove the prawns from egg mix and toss in the spices.
Deep fry in canola oil at around 180C untill golden brown.
Serve with banango dip.
Combine all ingredients and blend until smooth.
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