• 1kg plain flour

  • 2 tsp dried yeast

  • 2 tsp salt

  • 2 tsp sugar

  • 2 tbsp olive oil

  • Approximately 500ml warm water

  • 100g sliced ham (medium slice)

  • 1/2 small can pineapple pieces

  • 100g grated mozzarella

  • 4 tbsp tomato paste (use Napoli sauce if you have it)

  • 200g baby spinach

  • 1/2 brown onion finely chopped

  • 100g fetta


  • 1.

    In a large mixing bowl combine the flour, salt sugar and yeast, drizzle in the oil then slowly add the water while stirring with your fingers until a dough is starting to form.

  • 2.

    Knead the dough for at least ten minutes or until it becomes smooth on the surface, place in a large bowl, cover with cling wrap and pop in a warm spot for two hours.

  • 3.

    Roll out the dough into approx. 40cm x 15cm strips then smear with Napoli sauce, sprinkle with cheese, ham and pineapple then roll up.

  • 4.

    Repeat the process with spinach and fetta mix (you must wilt the spinach first, place in a fry pan with the onion and quickly fry in splash of oil, then allow to cool).

  • 5.

    Once the pizza slices are all rolled, cut them into approx 5 pieces. Turn them on their side and squash with the palm of your hand, place on baking paper lined tray and bake at 240 degrees for 15-20 minutes.


For more information and recipes from this series, click on the following link

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