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Coat lamb cubes with curry powder
In a hot fry pan, splash oil, seal the cubed lamb until lightly browned
Toss in the onion, garlic, celery, potatoes, carrots, capsicums and fry till vegies are softened.
Add the coconut cream to the pan, pour over water and bring to a boil then turn down to simmer and for one hour.
After one hour slide in the tomatoes, bring curry back to a boil then stir in coriander leaves and serve on steamed rice
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