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Stir Fry Chicken


  • 2 Chicken breasts or thigh fillets, finely sliced

  • 1 Spanish onion, sliced

  • 2 tsp crushed garlic

  • 1 red capsicum, sliced

  • 1 green capsicum, sliced

  • 100g button mushrooms, sliced

  • 200g bean sprouts

  • 100ml Kikkoman lime, lemongrass and soy marinade

  • 100ml water

  • 4 tsp arrowroot


  • 1.

    In a hot wok quickly seal the sliced chicken and remove from the pan.

  • 2.

    Stir fry your onions and capsicums for 2 minutes, then remove from wok.

  • 3.

    Put a splash of extra light olive oil in wok and cook mushrooms until browned.

  • 4.

    Place chicken back into wok, add crushed garlic, bean sprouts then capsicums.

  • 5.

    Pour in the Kikkomans sauce and the water and bring to a boil then thicken with the arrowroot (make a smooth paste with equal quantities of arrowroot and cold water) and serve.


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