» Print Recipe
Place beef, onion, celery and carrot into a large saucepan, cover with water and bring to a boil, when boiling turn down to a simmer and place on a tight fitting lid and simmer for at least 2-3 hours (add extra water if necessary).
After 2-3 hours the beef will be falling apart, add salt and pepper and bring to a gentle boil.
Mix together the flour and water until a smooth paste is made then whisk into the beef mix and it will thicken, you still need to simmer for another 2-3 minutes to cook the raw flour.
Place 1/2 cup of water in a saucepan and bring to the boil.
Add 1/2 cup of cous cous to the boiling water. Turn off flame. Cover with a lid and allow to stand for 2-3 mins
Mix in 1 tsp of “magic herb”.
» Metric Converter