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Apple Crumble


  • 500g apples (your choice of make)

  • 350g plain flour

  • 250g unsalted butter (1cm cubes)

  • 350g caster sugar

  • 1 tsp mixed spice

  • 2 tbsp maple syrup

  • Juice of 1 lemon


  • 1.

    Core and peel apples, then chop into 1cm cubes, pour into mixing bowl and toss in lemon juice.

  • 2.

    Combine 250g of caster sugar with the plain flour and the cubed butter then rub between your fingers until a “sandy” texture is achieved. This is the crumble mix.

  • 3.

    Sprinkle the apples with the mixed spice and 100g of caster sugar, then pour in the maple syrup and mix well.

  • 4.

    Place mixture in an oven -proof dish, then top with the crumble mix. Bake in hot oven (220 degrees) for approximately 40 minutes or until the top is crispy.


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4 comments • 14 ratings
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Posted by Lisa3115Report
Posted by Robert269Report
loved the apple crumble
Posted by ozzegalReport
Posted by Dianne80Report
absolutely delicious apple crumble!!! YUM