• 300g lamb leg, diced

  • 1 brown onion, diced

  • 2 large potatoes, peeled and diced

  • 1 stick of celery, diced

  • 1 garlic clove, finely chopped

  • 1/2 cup of chopped parsley

  • 3 sheets pastry (your choice of puff or shortcrust)

  • 1 egg (for egg wash)

  • salt

  • 2 tbsp cracked pepper


  • 1.

    Dice onion, potato, celery and lamb into cubes of approx 1cm.

  • 2.

    In a large bowl combine the lamb, onions, potatoes, celery, garlic, parsley and mix well.

  • 3.

    Cut pastry in half and fill with mix, sealing the edges with egg wash, form into a pastie shape. Also baste the surface of the pastie with egg wash and bake at 200C for 45 minutes.


For more information and recipes from this series, click on the following link

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