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  • 1kg minced beef

  • 2 carrots grated

  • 1 jar of Always Fresh caramelized onion and rosemary salsa

  • 1 egg

  • 2 (425g) cans chopped tomatoes

  • 1 tsp crushed garlic

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1 anchovy

  • ½ glass of red wine

  • Fresh basil, shredded


  • 1.

    In a large mixing bowl combine the mince with grated carrots, one egg and the jar of salsa then form into balls.

  • 2.

    Pour the tomatoes into your oven tray add garlic, dried herbs, anchovy and red wine then stir until all combined.

  • 3.

    Place meatballs into the sauce, cover with foil and bake at 200C for 30 minutes.

  • 4.

    Serve with long pasta. Garnish with fresh basil.


For more information and recipes from this series, click on the following link

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