• 250g plain flour

  • 125g castor sugar

  • 250g butter

  • 125g rice flour

  • 150g macadamia nuts

  • Icing

  • 200g icing sugar

  • Zest and juice of 2 lemons


  • 1.

    Pour caster sugar, rice flour, plain flour and softened butter into a bowl and rub together until smooth, then knead for 5 minutes.

  • 2.

    Place onto flour dusted bench and roll out to about 2 cm thick and cut into required shapes.

  • 3.

    Lightly smash the macadamias and stud into shortbreads pressing into the surface.

  • 4.

    Bake at 150-175C for 20 minutes or until golden brown.

  • 5.

    Mix together icing sugar and lemon, refrigerate to thicken slightly. Pour icing over cooled shortbreads.


For more information and recipes from this series, click on the following link

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings