• 250g plain flour

  • 250g caster sugar

  • 125g softened butter

  • 1 egg

  • 1 tsp bi-carb soda

  • 100g desiccated coconut

  • 100g chocolate chips


  • 1.

    Place all ingredients in your food processor and mix until combined.

  • 2.

    Roll mix into a log, cut into cookie size and place on baking paper (makes approx 30 serves). Bake at 200C for 15-20 minutes

  • 3.

    Allow to cool on cake rack, these will keep in airtight container for 1 week (if you can wait that long).


For more information and recipes from this series, click on the following link

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