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https://www.lifestylefood.com.au/recipes/9862/vegetable-curry-puffs

LifestyleFOOD.com.au

Vegetable Curry Puffs

Ingredients

  • 1 brown onion

  • 1 carrot

  • 1 stick of celery

  • 1 zucchini

  • ¼ pumpkin

  • 2 medium potatoes

  • 1 small red capsicum

  • 1 small green capsicum

  • 1 red chilli

  • 1 green chilli

  • 2 tsps curry powder

  • 1 can coconut cream

  • 4 sheets of puff pastry

  • 1 egg

Method

  • 1.

    Dice all ingredients to the same size (1cm cubes) then fry in a wok with curry powder for 2 minutes. Add the coconut cream, bring to a boil then simmer for 15 minutes.

  • 2.

    Allow the vegetable mix to cool before stuffing and folding your curry puffs.

  • 3.

    Cut pastry sheet into quarters, place a tsp of vegetable mix on one half then fold over, seal with egg wash and press the edges down with a fork.

  • 4.

    Deep fry in canola oil at 180C for 2-3 minutes or until golden brown.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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Posted by Jennifer220Report
GOOD RECIPE FOR THOSE WHO ARE SICK OF DISHING UP PLAIN VEGS,NICE AS SIDE DISH OR FINGER FOOD/ENTREE