• 300g raw prawn tails

  • 3 cloves garlic, finely chopped

  • ½ glass of white wine

  • ½ cup of chopped chives

  • 300ml thickened cream

  • Olive oil

  • Salt and pepper


  • 1.

    Toss together the prawns, garlic, chopped chives and a touch of salt & pepper.

  • 2.

    Splash oil in a pan, wait until red hot and sear the prawns until they just start to change colour, then pour in the white wine and boil.

  • 3.

    Remove the prawns from the pan and pour in the cream, boil the sauce until thickened then re-introduce the prawns to the sauce and serve with sprinkle of chives.

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4 comments • 24 ratings
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Posted by Keith56Report
Great meal.Halved the prawns lengthwise and used shredded basil in the sauce.Used a bit more garlic than in the recipe.Good feed!!
Posted by Lorraine64Report
This was the easist dish to make and my family loved it
Posted by Katie90Report
made this the other night...absolutely beautiful
Posted by Report
you forgot the rice and this recipe is better with basil instead of chives A much more delicate flavour