• 1 chicken breast

  • 2 tsp French mustard

  • ½ cup chopped parsley

  • ½ cup chopped basil

  • Splash of white wine

  • 300ml thickened cream

  • 200g fettucine (pre cooked)

  • Salt & pepper

  • Extra light olive oil


  • 1.

    Finely slice the chicken breast, smear with the French mustard and season with salt and pepper. Splash oil in a pan, bring up to heat. Quickly seal the chicken and remove from the pan.

  • 2.

    De glaze the pan with the wine until it boils, then pour in the cream, add the parsley and the sealed chicken. Add the pre cooked pasta and simmer for approx 5 minutes with a lid on.

  • 3.

    Serve with finely chopped basil.


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Posted by Phil JReport
Had this several times. Everyone loves it. One of the simplest, quickest, tastiest meals ever. Quicker than getting take away. This one's a keeper...