tmedia
Main content

https://www.lifestylefood.com.au/recipes/9829/toffee-and-orange-mousse

LifestyleFOOD.com.au

Toffee & Orange Mousse

Ingredients

  • 6 oranges

  • 4 eggs separated

  • 300g caster sugar

  • 1 tbsp gelatin powder

Method

  • 1.

    Zest and juice four of your oranges, place in the same bowl. Cut the other two in half and scoop out the orange flesh.

  • 2.

    Whisk egg yolks until light and creamy, then mix in the zest and juice.

  • 3.

    In a blender, whip the egg whites to stiff peaks then fold in 150g of caster sugar, continue to whip. Pour in the yolks and orange juice and mix until completely combined.

  • 4.

    Take the scooped out orange flesh and roughly chop it, combine in a saucepan with the other 150g of sugar, a splash of orange juice and cook to a toffee, remove from pan and pour onto baking paper to set.

  • 5.

    Mix the gelatin powder with a small amount of hot water until all dissolved then mix through the egg whites and yolks.

  • 6.

    Pour this mixture into the orange halves or ramekins and set in the fridge for at least 2 hours.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings