» Print Recipe
In a hot fry pan, splash in some oil, toss in the tomatoes, garlic and ½ the chives. As soon as the tomatoes are hot tumble in the cubed tuna.
Pour in the wine and allow to boil, followed by the cream, then toss in the cooked linguine. Season with salt and pepper
Serve with the second half of the chives and shaved parmesan.
» Related Recipes
» Metric Converter