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https://www.lifestylefood.com.au/recipes/9822/prosciutto-tomato-and-egg

LifestyleFOOD.com.au

Prosciutto, Tomato and Egg

Ingredients

  • 4 large tomatoes

  • 8 slices of prosciutto

  • 4 eggs

  • 1 large field mushroom

  • extra virgin olive oil

  • salt and pepper

Method

  • 1.

    Peel and de seed the tomatoes but keep them whole, just take off a lid.

  • 2.

    Place the egg into the scooped out tomato and wrap with two slices of prosciutto.

  • 3.

    Place wrapped tomatoes onto an oven tray, drizzle lightly with oil and bake at 250 degrees for 10 minutes.

  • 4.

    Slice the field mushroom into strips of about 1 cm thick and quickly fry in olive oil. Season with salt and pepper.

  • 5.

    Serve the tomato on top of the mushroom slices.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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Posted by Phil JReport
Great breakfast... Not your average Bacon egg and tomato brekky...Yum