Main content

https://www.lifestylefood.com.au/recipes/9820/beef-and-mushroom-broth

LifestyleFOOD.com.au

Beef and Mushroom Broth

Ingredients

  • 500g rump steak cut into 2 cm strips

  • 1 brown onion chopped chunky

  • 1 tsp crushed garlic

  • 1 stick of celery chopped chunky

  • 1 carrot chopped chunky

  • 200g button mushroom chopped

  • 1 bay leaf

  • ½ glass of port

  • 3 litres beef stock

  • 2 tbsp arrowroot

  • oliveoil

  • parsley, chopped

Method

  • 1.

    In a large pot brown the beef strips then remove, add a splash of oil and fry the vegetables (except the mushrooms) until they are soft then return the meat to the pot and de-glaze with the port.

  • 2.

    Once the port has boiled, add the mushrooms, cook for 2 minutes, add the garlic, bay leaf and stock, bring to a boil then simmer without a lid for 1 hour.

  • 3.

    After simmering for one hour bring back to a boil then thicken with the arrowroot (mixed with 2 tbsp of water). Garnish with freshly chopped parsley.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating