Makes 8-10 jars
Peel and core nashi and apples and chop.
Combine all ingredients in a large heavy based pot.
Stir, bring to boil and simmer until thick and syrupy (approx. 60 minutes)
Cool slightly and put in warm, sterile jars. Seal jars when cool.
For more information visit www.nashiaustralia.com.au
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