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Combine the flour, salt, sugar and yeast in a blender and mix well.
Pour in the warm milk gradually while mixing, thenknead well until the dough is smooth.
Cover and allow to prove for at least one hour in a warm spot.
Place bananas in a blender, until smooth, add the maple syrup.
Once the dough has doubled in size, pour the banana mix in til blended. Place the dough into loaf tin and sprinkle with pumpkin seeds.
Bake at 180 degrees for 45 -55 minutes.
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