• 300g veal steak

  • 4 large tomatoes, peeled and seeded

  • 1 radicchio

  • 2 spring onions, finely sliced

  • 100g green beans trimmed and blanched

  • 100g snow peas trimmed and blanched

  • 10g butter

  • 2 tbsp French mustard

  • Splash of white balsamic vinegar

  • Splash of olive oil


  • 1.

    Toss together the radicchio leaves with spring onions and tomatoes.

  • 2.

    Mix the mustard oil and vinegar intoa dressing

  • 3.

    Fry the sliced veal steak for 2 minutes on each side then toss in the beans and a knob of butter. When the butter has melted take off the heat and pour the dressing over the veal and beans, then on top of the salad and serve.


For more information and recipes from this series, click on the following link

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