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Crepe Suzette


  • 4 eggs

  • 500g plain flour

  • 450ml milk

  • 50g caster sugar

  • 6 oranges

  • 50ml Cointreau


  • 1.

    Combine the milk, egg and plain flour in a large bowl and whisk until smooth.

  • 2.

    Zest and juice 2 oranges, peel and segment the others for (squeezing the pith and skin into the juice.)

  • 3.

    In a hot pan make thin pancakes (I have a pan that is only used for crepes but a non-stick pan is ideal.)

  • 4.

    For each portion place 2 tbsp. caster sugar in a fry pan, add 3 tbsp. orange juice and zest, 10 orange segments and heat until the sugar melts.

  • 5.

    Add the folded crepes to the pan a splash of Cointreau and flame as you serve.


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