Delicious deep fried parcels of beef, pork and vegetables are served with sweet chili and soy sauce.
Combine all ingredients (except dim sim skin) in a large bowl and massage together.
Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
Either deep fry at 180 degrees for 5 minutes, or steam for 5 minutes serve with sweet chilli and soy sauce for dipping.
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