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Jade Roast Pork


  • 1 pork fillet

  • 4 kiwi fruit, peeled

  • ¼ bunch of mint, remove stalks

  • ½ bunch sage, remove stalks

  • 1 clove of garlic

  • Splash of Midori

  • 500ml water

  • 1 roasted sweet potato (500g)

  • 100ml milk

  • 50g butter

  • Curly parsley, garnish


  • 1.

    Place the kiwi fruit, the herbs and garlic into a blender and blend until smooth. Add the Midori and half the water, then pour this mixture into a large bowl, place the trimmed pork fillet in and allowtomarinate for at least 1 hour (but no longer than 3 hours.)

  • 2.

    Place the pork fillet and the marination liquor into an oven-proofdish, then straight into the oven set at 220 degrees for 30-45 minutes.

  • 3.

    Peel the roasted sweet potato and place into a saucepan with the milk and butter, gently simmer until the butter melts then blend with Mr. Buzzy until smooth.

  • 4.

    Serve pork on the sweet potato puree, garnish with parsley.


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