Cut chicken into 2 cm cubes. In a hot fry pan seal the chicken then toss in the spring onions, garlic and parsley and de-glaze the pan with the white wine.
Take the pan off the heat and allow to cool before mixing in the cheeses.
Brush 1 sheet of pastry with melted butter, then place another filo sheet on top. Brush with melted butter and then fold sheets in half.Place a large spoonful of cheesy chicken mix onto the pastry and roll over, then fold both sides in, then complete the roll.
Bake in an oven set at 190 degrees for 15-20 minutes.