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https://www.lifestylefood.com.au/recipes/9804/mango-and-chocolate-tartlets

LifestyleFOOD.com.au

Mango & Chocolate Tartlets

Ingredients

  • 1 can (425g) of mangoes, drained

  • 250g milk chocolate

  • 4 egg yolks

  • 100ml cream

  • 100g rice flour

  • 2 sheets shortcrust pastry

  • Canola spray

Method

  • 1.

    Grease muffin tray with canola spray. Cut shortcrust pastry into circles to fit bottom of muffin tray. Blind bake the tartlets at 160 degrees for 5 minutes.

  • 2.

    Slice the mango as thin as you can and line each pastry case with it.

  • 3.

    Melt the chocolate and cream together, then allow to cool.

  • 4.

    Stir the egg yolks and rice flour into the chocolate until combined, then pour into the mango- lined tartlets and bake at 200 degrees for 15-20 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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