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https://www.lifestylefood.com.au/recipes/9794/pork-and-port-scallopini

LifestyleFOOD.com.au

Pork and Port Scallopini

Ingredients

  • 1 pork fillet

  • ½ brown onion, sliced

  • 1 clove of garlic, finely sliced

  • 2 anchovies, chopped

  • ½ cup curly parsley, chopped

  • 50ml port

  • 300ml cream

  • 1 sweet potato (pre-roasted, 40mins @ 200C)

Method

  • 1.

    Trim the pork fillet of all sinew then slice into 1cm medallions.

  • 2.

    In a hot pan, splash a little of the anchovy oil, seal the pork on both sides.

  • 3.

    In the same pan, fry the onions, garlic and anchovies until soft then de-glaze the pan with port, add the 200ml of the cream and bring to a boil.

  • 4.

    Simmer for 5 minutes then add the chopped parsley.

  • 5.

    Peel the sweet potato, place into a saucepan. Add the remainder of the cream, bring to the boil and simmer for 3 minutes, then mash.

  • 6.

    Serve the pork on a bed of mashed sweet potato, garnish with parsley.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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