» Print Recipe
Trim the veal loin of all sinew then smear with the horseradish and French mustard.
Wrap the loin with the bacon.
Place the sliced onions and potatoes in an oven tray, put the veal on top and pour in the water.
Bake at 220c for 30-40 minutes, allow to rest, slice and serve on the potatoes and onions.
» Related Recipes
» Metric Converter