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https://www.lifestylefood.com.au/recipes/9793/bacon-wrapped-veal

LifestyleFOOD.com.au

Bacon Wrapped Veal

Ingredients

  • 1 veal loin

  • 6 slices of middle bacon

  • 1 tsp Horseradish sauce

  • 1 tsp French Mustard

  • 1 brown onion thinly sliced

  • 3 medium potatoes thinly sliced

  • 300ml water

Method

  • 1.

    Trim the veal loin of all sinew then smear with the horseradish and French mustard.

  • 2.

    Wrap the loin with the bacon.

  • 3.

    Place the sliced onions and potatoes in an oven tray, put the veal on top and pour in the water.

  • 4.

    Bake at 220c for 30-40 minutes, allow to rest, slice and serve on the potatoes and onions.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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