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  • 500g dark cooking chocolate

  • 6 eggs

  • 250g plain flour

  • 200g caster sugar

  • 300g unsalted butter

  • 100g chocolate chips

  • 100g almondmeal


  • 1.

    In a large bowl whisk together the eggs and sugar until light and fluffy.

  • 2.

    Melt 300g of chocolate with 200g of butter then fold in the chocolate chips, almond meal and flour.

  • 3.

    Fold the eggs and sugar into the chocolate and flour mixture, then pour the whole mix into your cake tin and bake at 180c for 1 hour.

  • 4.

    Remove from the oven and allow to cool on a cake rack.

  • 5.

    Melt together the remaining amounts of the chocolate and butter. Mix well and allow to cool. Pour the ganache over the cooled mud cake.


For more information and recipes from this series, click on the following link

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Posted by Carol218Report
is this cooked in a 9" round tin?