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Combine the eggs, cream and the scraped flesh of the vanilla bean into a bowl and mix well.
Empty the whole can of berries (including juice,) into the egg & cream mix.
Spoon the mixture into the ramekins, do not over fill as it will spill out.
Place ramekins in an oven tray with enough water to come half way up the ramekin and bake at 190 degrees for 25 minutes.
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