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Banana and Brie Savoury Muffin


  • 4 eggs

  • 250g self raising flour

  • 150g melted butter

  • 2 bananas, chopped

  • 125g Brie, chopped


  • 1.

    Mix the melted butter into the 4 eggs, then fold in the flour.

  • 2.

    Stir in the chopped bananas and Brie into the muffin mixture.

  • 3.

    Fill each muffin tin and bake at 200c for 20 minutes.


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