• 100g walnuts

  • 1tsp mixed spice

  • 250g plain flour

  • 250g caster sugar

  • 125g softened butter

  • 1 egg

  • 1 tsp bi-carb soda

  • 100g almond meal


  • 1.

    Place walnuts and mixed spice in a mortar and pestle and lightly crush.

  • 2.

    Place the flour, sugar, butter, egg, bi-carb and almond meal in your food processor and mix until combined. Once combined, add the crushed walnuts with mixed spice and gently combine.

  • 3.

    Roll mix into a log, cut into cookie size and place on baking paper (makes approx 30 serves). Bake at 200c for 12-15minutes.

  • 4.

    Allow to cool on cake rack, these will keep in air tight container for 1 week (if you can wait that long).

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