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In a hot fry pan, splash oil then fry the mushrooms, garlic and spring onions until softened. Give a quick grind of salt then add the lentils and fennel seeds and stir through.
Place the chops on top of the lentils, then add the vegeta and top off with the water.
Bring to a gentle simmer then cook for 1 hour. (Add extra water if required)
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