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  • 2 kg rump steak

  • 1 brown onion, finely chopped

  • 2 stick celery, finely chopped

  • 1 carrot, finely chopped

  • 2 tspAlways Fresh minced garlic

  • 2 cans of crushed tomato

  • Splash of Worcestershire sauce

  • Splash of Always Fresh Balsamic Vinegar

  • 1 tbsp Vegeta beef stock

  • ½ cup basil

  • 1½ litres of water

  • Always FreshExtra Virgin Olive Oil


  • 1.

    Chop the rump steak into 2 cm cubes.

  • 2.

    Splash some extra virgin oil into a large pot,bring up to heat and seal the steak. Then add the vinegar and reduce, next add the vegetables, crushed garlic and Worcestershire sauce.

  • 3.

    Pour in the tomatoes, stock powder, water and basil, then bring to a boil and simmer without a lid for at least 1 ½ - 2hours.


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