• 250g unsalted butter

  • 1 cup dark brown sugar, firmly packed

  • 2 cups SR flour

  • 1 teaspoon ground cinnamon

  • 1 teaspoon mixed spice

  • 2 eggs

  • 1 cup mashed banana (approx. 3 bananas)

  • 2 tablespoons raw sugar

  • ¼ cup cream

  • ½ cup dark choc bits

  • vanilla bean ice cream, for serving


  • 1.

    Melt butter and brown sugar together until sugar has dissolved. Mix into flour and spices, and beat in eggs and banana with a wooden spoon.

  • 2.

    Spoon into a buttered and lined 28cm springform cake tin. Sprinkle with raw sugar and bake at 180°C for 30-40 minutes or until golden brown and a skewer inserted in the centre comes out clean.

  • 3.

    Allow to cool for 10 minutes before removing from tin. Heat cream and choc bits in a saucepan, stirring until melted.

  • 4.

    Serve Warm Banana Cake with Hot Chocolate Sauce and vanilla bean ice cream.


For more information and recipes from this series, click on the following link

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