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Deli Stuffed Chicken Wings

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  • 1kg chicken wings

  • 100g Always Fresh Black Olives

  • 100g Always Fresh Fire Roasted Red Pepper Strips

  • 100g marinated mushrooms

  • 6 Always Fresh Anchovies

  • 100g Always Fresh Grilled Eggplant

  • 100g Plain flour

  • 1 egg

  • 220g breadcrumbs

  • 50g grated Parmesan


  • 1.

    Make a small cut in the side of each chicken wing and stuff with an assortment of the deli ingredients (your choice of mixes but I like to keep them separate, mushroom in one, olives in another etc..) making sure that you firmly press the edges together.

  • 2.

    Pass the stuffed wings through flour, egg, then the breadcrumbs with the parmesan mixed through, and deep fry at 180 degrees for 5-8 minutes or until crispy brown.

  • 3.

    Alternatively, give them a light spray with canola oil place on a lined tray and bake in an oven set at 200 degrees for 20 minutes.


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