tmedia
Main content

https://www.lifestylefood.com.au/recipes/9763/lamb-ragu

LifestyleFOOD.com.au

Lamb Ragu

Ingredients

  • 1kg lamb backstraps

  • 1 finely chopped onion

  • 1 clove of garlic

  • 1 long red chilli finely chopped

  • 1 stick of celery finely chopped

  • 1 carrot finely chopped

  • 1 anchovy

  • 1 tsp capers

  • ½ bunch basil

  • 2 bay leaves

  • 1 (400g) can of crushed tomatoes

  • ½ glass of red wine

  • ½ litre of water

  • Light olive oil

  • Salt & pepper

Method

  • 1.

    Chop lamb into 2cm cubes and fry in a hot pan with oil until all sealed, then toss in the bay leaf, onion, celery, carrot, chilli, garlic, capers and anchovy and fry until softened.

  • 2.

    Pour over the red wine and boil.

  • 3.

    Once the red wine has boiled pour in the tomatoes and water then simmer with a lid for 40 minutes. Season with salt and pepper to taste

  • 4.

    Serve with pasta.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings