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https://www.lifestylefood.com.au/recipes/9745/kangaroo-pie-floater

LifestyleFOOD.com.au

Kangaroo Pie Floater

Ingredients

  • 500g kangaroo steak

  • 1 shallot finely diced

  • 1 crushed garlic

  • ½ glass of red wine

  • 200ml mixed Vegeta Beef stock

  • 2 tbsp plain flour

  • 3 sheets of filo pastry

  • 100g melted butter

  • 1 tin of mushy peas

Method

  • 1.

    Chop the kangaroo into thin strips and fry with the diced shallots and garlic

  • 2.

    De-glaze with red wine pour in the stock, bring to a boil then thicken with a flour “slurry”

  • 3.

    Brush the filo pastry with melted butter, fold into a pie dish and bake at 200 degrees for ten minutes

  • 4.

    Pan fry the mushy peas with a knob of butter, then pour onto a plate, place the filo pastry case on top and fill with the kangaroo

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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