• 1 rack of pork ribs

  • ½ Spanish onion finely chopped

  • 1 tsp Always Fresh Minced Garlic

  • 2 tsp chilli paste

  • 50 ml bourbon

  • 2 tbsp tomato paste

  • 2 tbsp sweet soy sauce

  • 2 tbsp Kikkoman Teriyaki Marinade

  • 1 tsp McKenzie Extra Spicy Seasoning


  • 1.

    Combine all ingredients (except ribs,) in a bowl and mix thoroughly.

  • 2.

    Immerse the ribs into the marination then place in the fridge for at least 2 hours (overnight is best.)

  • 3.

    Remove the ribs from the marinade and allow to come to room temperature before placing on a baking tray and roasting at 180C for 20 minutes. Baste with the reduced marinade (see no.4), then return to the oven for another 10 minutes.

  • 4.

    Put the marinade into a saucepan, add about 100ml of water and bring to a boil, use to baste the ribs and serve as a dipping sauce.


For more information and recipes from this series, click on the following link

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