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BBQ Squid Salad


  • 1 kg fresh squid cleaned and scored

  • 1 cucumber

  • 1 punnet cherry tomatoes

  • ½ bunch of spring onions

  • 100g mixed lettuce leaves

  • 1 bunch watercress

  • 1 red capsicum

  • 1 tbsp. horseradish

  • 1 tsp. paprika

  • Juice of 1 lemon

  • 2 tbsp. olive oil

  • 1 tbsp. French mustard


  • 1.

    Marinade the scored squid in horseradish and lemon juice for about ½ an hour.

  • 2.

    Finely slice the celery and spring onions, chop the tomatoes in half, shave the cucumber and julienne the red capsicum.

  • 3.

    Grill the drained squid on a hot BBQ until it curls up.

  • 4.

    Toss the salad leaves with all the cut vegetables and the watercress and top with the grilled squid.

  • 5.

    Mix together the mustard and olive oil into a dressing and pour over the salad.


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