• 1 kg brown onion, sliced

  • 3 cloves of garlic, crushed

  • 3 tbsp brown sugar

  • 3 tbsp sweet soy sauce

  • 4 tbsp Worcestershire sauce

  • 3 tbsp Kikkoman Organic Soy Sauce

  • Splash of olive oil

  • Salt


  • 1.

    Place a splash of oil into a cold pan and place it on the heat, toss in the sliced onions and gently sauté for about 10 minutes. Add a touch of salt.

  • 2.

    Add the garlic, pour in the sugar, sweet soy, Worcestershire and soy sauce. Stir through and simmer with a lid on for 15 minutes. Take the lid off and cook for a further 5 minutes, or until the liquid is all reduced.

  • 3.

    Place in a jar and in the fridge. The onion jam will keep for about ten days.


For more information and recipes from this series, click on the following link

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