tmedia
Main content

https://www.lifestylefood.com.au/recipes/9731/veal-and-ham-pie

LifestyleFOOD.com.au

Veal and Ham pie

Ingredients

  • 500g roasted veal loin

  • 200g sliced ham

  • 1 Spanish onion, finely diced

  • 3 eggs

  • 100ml thickened cream

  • ½ a cup of chopped parsley

  • ¼ cup of chopped dill

  • Salt and pepper

  • 2 sheets of Borg’s Shortcrust Pastry

  • 1 sheet of Borg’s Puff Pastry

Method

  • 1.

    Line the base and sides of a spring form cake tin with the shortcrust pastry, then blind bake at 160C for about ten minutes.

  • 2.

    Chop the pre-roasted veal loin into 2 cm cubes and place into a large bowl, then shred the ham and put it in the bowl.

  • 3.

    Mix together the eggs, onion, cream, parsley, dill and salt and pepper.

  • 4.

    Stir the eggs into the chopped ham and veal then pour this mixture into the pastry case.

  • 5.

    Top with the puff pastry, sealing the edges well, brush with egg wash then bake at 190C for 45-50 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings